Into The Unknown – Cold Storage And Covid-19

May 12, 2020

cold storage workers

In this new age of Covid-19, many industries are working towards a newer normal for their operations. One industry that is dealing with increased demand and also constant disruption is the food distribution industry. Simply put, there’s just so great of a need as we continue to shelter in place that food production is soaring. With that, storage is key for those online and retail grocers that are trying to satisfy all consumers nationwide.

Cold storage is looking at a massive rise in increased storage space to help those essential businesses keep the food flowing. CBRE Research explored the relationship between e-commerce grocery growth and cold storage warehouse capacity, finding that up to 100 million sq. ft. of industrial freezer/cooler space will be needed to meet the demand generated by online grocery sales in the next five years … but that was before this pandemic started, meaning the additional storage need is greatly accelerated now.

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Pallet Rack Design in Food & Beverage Warehousing

February 4, 2020

Frozen chicken storage in a food grade warehouse facility

Food distribution warehouses face unique material handling challenges, due to both their function and regulatory compliance. Whether you’re operating a dry goods, chilled, refrigerated or frozen operation, the standards of sanitation, health compliance and storage efficiency are similar. What can you do to ensure optimized storage and material flow?

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How to Deal with Pallet Flow Jams

May 23, 2019

deep lane pallet flow system

Pallet flow racks are the ultimate in high-density, space-saving storage. When you need to concentrate storage of similar SKUs into a tight space, flow systems are ideal. A single SKU can be loaded into the back of the system and stored multiple pallets deep in a pick position, first-in, first-out order. Like any gravity flow equipment, there is a possibility of jams, and those jams can sometimes be in the center of a packed rack system — and difficult to reach. What are some safe methods to deal with this problem?

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How To Choose The Right Cold Storage Facility for Your Needs

March 29, 2018

cold storage rack

Because it links the manufacturing process with transportation to retailers, cold storage is one of the most important parts of the frozen food supply chain. The rise in e-commerce and evolution in where food is stored and how it gets to our homes is causing a massive increase in cold storage facilities across the nation. With supply chains becoming more and more complex and increasing in length, it’s more important than ever for providers to ensure that perishable products that are stored in their warehouses are kept within a strict temperature range (normally between -20 degrees Celsius and -28 degrees Celsius). A temperature variation of even a few degrees could ruin hundreds of pallets of food—and cost many thousands of dollars.

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